Stockfish, known locally as okporoko, is a rich, protein-dense dried fish used in soups and sauces. It adds a deep umami taste to Nigerian dishes such as ogbono, egusi, and vegetable soup. Properly cleaned and sun-dried for lasting freshness.
Fish & Seafood, Food & beverages, Protein corner, Smoked & Dried Protein
Stockfish (Okporoko)
₦40,000.00
Premium stockfish for traditional Nigerian soups.
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