Millet is a traditional Nigerian grain valued for its high fiber and gluten-free properties. Used to make pap (ogi), kunu, tuwo, and traditional porridges. Sourced from local farms and cleaned for safe, hygienic cooking.
Food & beverages, Grains & Staples, Whole Grains,
Millet (Jero)
Nutritious millet for pap, kunu, tuwo, and healthy cereals.
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