Grown, not made.
When some companies run out of product, they simply make or order more. When we run out of chicken breast or whole chickens, you may see the dreaded “out of stock” sign for some time- and that’s okay. That means we’re taking our time to grow more, and do it the right way.
There’s definitely a path to ramp up production quickly, but it comes with compromises we’re not willing to make. Our chickens are a slow growth breed, taking 3 months to reach market weight, as opposed to the industry standards. To grow them faster, or add too many more to our pasture would sacrifice the health of the bird and the health of the land. Not worth it.