Yam flour, known as elubo, is made from dried yam slices ground into a powder. Used to prepare amala, it is a rich, fibrous swallow eaten with ewedu, gbegiri, and other soups. Fast cooking and smooth in texture.
Food & beverages, Swallow Flour, Tubers & Flours
Yam Flour (Elubo)
Dark yam flour used to prepare amala for traditional meals.
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