Fresh white yam is a starchy tuber that forms a central part of Nigerian cuisine. It can be boiled, pounded, roasted, or fried, and is used for dishes like yam porridge and pounded yam. Our yams are firm, well-cured, and long-lasting in storage.
Food & beverages, Fresh Produce, Tubers & Flours
Yam (Fresh White Yam)
Starchy, firm white yam tubers ideal for boiling or pounding.
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